There?s a special place in our hearts for those who love bluefish. This is not ?a beginner?s fish.? This is for palettes that have been out to sea, tasted life, had a few adventures. Our bluefish is wild-caught by local fisherman in the cold Atlantic waters off Long Island. Its rich color matches its rich flavor. Brushed with olive oil, grilled on an open flame, a little salt. The soft, blue-hued meat quickly transforms into a silvery white. Bluefish fillets are for the purists. We at Citarella salute you.