A long-time favorite of sushi counter connoisseurs, uni (or, fresh sea urchin roe) is unlike anything else you?ll find in the ocean. Removed from its spiny shells, this soft, golden delicacy is seasonally sourced from America?s Pacific coast (the finest uni often comes from the waters off Santa Barbara, California). Rich and creamy, buttery and swirling with subtle sea flavors, it?s a taste that-once acquired-becomes so alluring, it takes on nearly aphrodisiacal qualities. Uni should be enjoyed raw or gently mixed with just-strained, steaming pasta, never cooked. This is a special order item.#html-body data-pb-style="6357AB7678A2E"justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;#html-body data-pb-style="6357AB7678A3C"border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;