Seasonally sourced from the icy Atlantic waters on Maine?s rocky coast, uni is the meat (or roe) from the spiny fresh sea urchin. The rare golden hue and refined flavor of our East Coast uni are beautiful applied to warm sushi rice, just-cooked pasta or savored raw. Its delicate, subtle notes of butter, brine, and sweet cream may prove at the least, quite alluring, and the most: extravagantly-and healthily-addictive. This is a special order item.