<!--Start tab labels--> <ul class="tabs"> <li> <a class="active" href="#tab1"> Description </a> </li> <li> <a href="#tab2" class=""> Shipping </a> </li> <li> <a href="#tab3" class=""> Ingredients </a> </li> </ul> <!--Start tab content--> <ul class="tabs-content"> <li class="active" id="tab1" style="display: block;"> <div> <p>Brothers don't always get along, but in the case of Asiago and Parmesan, they're a match made in heaven. Fratello is a testament to this brotherly bond, inspired by the flavors of these two hard Italian cheeses, but softer and more meltable––making it a perfect addition to pasta, pizzas, and more. </p> <p><span style="font-style: normal;"><b>Net weight</b>: 6 oz.<br></span><span style="font-style: normal;"><b>Origin</b>: Stanley, Wisconsin<br></span><span style="font-style: normal;"><b>Age</b>: 2 - 12 months<br></span><span style="font-style: normal;"><b>Flavor</b>: Pungent, creamy, rich<br></span><span style="font-style: normal;"><b>Best for</b>: Pizza, lasagna, charcuterie, wine pairings</span></p> </div> </li> <li id="tab2" class="" style="display: none;"> <div> <p><b>Mindful Packing & Shipping<br></b><span style="font-style: normal;">We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.</span></p> </div> </li> <li id="tab3" class="" style="display: none;"> <div> <p><b>Ingredients: </b>Cultured pasteurized milk, salt, enzymes.<br></p> </div> </li> </ul>