<p>Our classic 3 Amigos cheese just got a smoking hot upgrade! We took our fan favorite spicy gouda — enlivened with Jalapeños, Habanero, and Chipotle peppers — and cold smoked it for six hours in our Barron, Wisconsin smokehouse. The result is a medley of spicy, smoky, and savory flavor. It's the perfect addition to your gourmet nacho cheese dip or enjoyed on its own. </p> <p><strong>Net weight</strong>: 6 oz.<br><strong>Origin</strong>: Stanley, Wisconsin<br><strong>Age</strong>: 2 - 12 months<br><strong>Flavor</strong>: Creamy, buttery, and smokey with a spicy kick<br><strong>Best for</strong>: Grilled cheese, mac and cheese, burgers</p>