<!--Start tab labels--> <ul class="tabs"> <li><a href="#tab1" class="active"> Description </a></li> <li><a class="" href="#tab2"> Shipping </a></li> <li><a class="" href="#tab3"> Ingredients </a></li> </ul> <!--Start tab content--> <ul class="tabs-content"> <li style="display: block;" id="tab1" class="active"> <p>Creamy, smooth and flavorful, this gruyere cheese from Wisconsin is a fan favorite. Made from fresh local milk using our proprietary Swiss-inspired technique, Cheese Brothers’ gruyere is a nutty and earthy taste sensation. Elevate your grilled cheese or delight your guests with scalloped potatoes they’ll ask for again and again.</p> <p><span><b>Net weight</b>: 5 oz.<br></span><span><b>Origin</b>: Monroe, Wisconsin<br></span><span><b>Age</b>: Approx. 6 months to 1 year<br></span><span><b>Flavor</b>: Nutty, earthy, mildly sweet<br></span><span><b>Pair with</b>: <meta charset="utf-8">Sauvignon Blanc, Pinot Noir, fondue and melted cheese dishes</span></p> </li> <li style="display: none;" class="" id="tab2"> <div> <p><b>Mindful Packing & Shipping<br></b><span style="font-style: normal;">We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. </span></p> </div> </li> <li style="display: none;" class="" id="tab3"> <div> <p><b>Ingredients</b>: Cultured pasteurized milk, salt, enzymes.</p> </div> </li> </ul>