Lurpak butter is made in Denmark from the purest Danish cow's milk. Available salted or unsalted, it is a great butter to spread on bread, melt over steamed vegetables, or use as a baking ingredient. Perfect to mix, fry, drizzle and bake into all kinds of creations. Varieties sold separately. <p> On 23rd October 1901, 'Lurmark' became a registered trademark and the measure by which every other butter would subsequently be judged. From 1911, regular blind tastings and weekly samples have meant only the best dairies can use the Lumark Danish Butter brand, a level of control that ensures you enjoy the best butter possible. </p>