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<p>Plymouth Artisan Cheese brings a new cheddar with a fresh, herbal twist to the table. Infused with sage, thyme, rosemary, lavender, and oregano, Sage and Herbs Cheddar is just the thing for when you want to add a little something extra to your cheese board without going the spicy or stinky route. It's aromatic and savory, smooth but fresh, filled with a garden of fresh flavors.</p>
<p>It’s aged for 60 days, so the flavors have enough time to meld with the cheddar, offering a taste that’s herbal yet not overwhelmingly so. Try it alongside fruit—like pears or grapes—or on a sandwich with roasted veggies, which brings the herbs down to earth. It’s the kind of cheese that brings a little charm to any meal, with enough personality to hold its own.</p>
<p>Plymouth Artisan Cheeses makes wonderful cheeses rooted in Vermont’s rich dairy tradition, using raw milk from a single herd of Holstein and Jersey cows. We love their commitment to preserving old-world techniques, using recipes that date back to 1890. Every block of cheese is made in small batches, aged naturally, and dipped in wax just like they did over a century ago. </p>
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