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Flown in from Belgium, this butter has become a new staff favorite at igourmet.com. Produced by Mathot, after churning fresh cream from cows on the plateau of the Belgian Ardennes, the <i>Pres Sales</i> butter receives big salt crystals from Camargue, a region in the French Rhone delta reknown for its high quality sea salt. Long prized by gourmets, Camargue sea salt is hand raked and harvested in France. The salt crystals remain intact in the butter, allowing for delicious savory bites as they dissolve on the tongue.
<p>This butter is perfect for accompanying seafood, meat, fish and cheese, and marvelous used in recipes asking for genuine sea salt. Now, at your table, you too can savor butter with a delicate aroma and flavor of Provence.</p>
<p><meta charset="utf-8"><b data-stringify-type="bold"><i data-stringify-type="italic">FAQ: Can I freeze extra butter?</i></b><br><i data-stringify-type="italic">Absolutely! Butter that’s fresh can be stored in the freezer for a year or even longer. Just make sure to store the butter away from strong-smelling foods like onions. While the original packaging should provide sufficient protection against freezer burn, for extra safeguarding during long-term freezing, you can slip the butter into a freezer bag.</i></p>
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