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Ice Cream Dipping Cabinet with Flavorail, display capacity of (6) 3 gallon cans, storage capacity of (11) 3 gallon cans, cold-wall refrigeration, galvanized steel inner liner, white painted galvanized steel exterior, stainless steel top with anti-cond. heater, flip lid, LESS jars & pumps, temperature range 10° to -10°F, 1/3 hp, 115v/60/1-ph, 3.6 amps, 8' cord, NEMA 5-15P, cULus, NSF

Save on Master-Bilt FLR-80 54" Ice Cream Topping Unit w/ Refrigerated Base - White, 115v with a Katom Restaurant Supply promo code

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