"The Dinner Party: A Chef's Guide to Home Entertaining" is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn (Sepia, Society) is one of Australia's most accomplished chefs, but his passion is hosting impressive meals at home with his wife and creative collaborator, Vicki Wild. In this beautifully photographed and designed cookbook, which features nine expert menus for memorable feasts, Benn applies a lifetime of culinary knowledge and technique to the Saturday night soiree, offering over 70 recipes for showstopping starters, memorable main courses, stunning sides and dazzling desserts. Discover how elements can be prepared in advance—from sauces to stocks, cocktails, wine matches and music playlists—to make hosting a breeze.By Martin Benn and Vicki Wild. Hardcover. 240 pages. Published by Hardie Grant Books. Imported.