Custom sliced to order in our H-E-B Deli, Boar's Head Blanc Grue Gruyere is prepared in the traditional style by using copper vats. Packed with an earthy taste that has a hint of cashews, this cheese is made with milk from small family farms in Wisconsin. Gruyere is favored for fondue and French onion soup because it melts beautifully. To select how much sliced cheese you'd like (as well as the thinness/thickness), click the "Add to Cart" button.• Blanc Grue Gruyere cheese• Earthy taste with a hint of cashews• Prepared in copper vats• Melts easily• Great for fondue and French Onion soup