Bright, lemony and slightly peppery in taste, this bunch of cilantro is a highly versatile herb to always have on hand. It’s widely used as garnish in Mexican, Middle Eastern, Indian and Asian cuisine. After picking off the green leaves and discarding the stems, rinse leaves well and scatter fresh on top of pasta salads, rice, tacos and more.• Bunch of fresh cilantro• Bright, lemony and slightly peppery taste• Green leaves and stems• Used in many types of cuisine as garnish