It doesn’t get better than this classic family meal. Heritage pork and beef meatballs made with crisped pancetta, plenty of parm, fennel seed, and caramelized onion. Meatballs come ready to bake in a slow-simmered pink sauce (our classic marinara with a touch of cream) finished with a generous sprinkle of pecorino. Make it a meal with crusty Italian bread or pasta shape of your choice (not included).