We've swapped out the Madeira reduction for a more traditional, creamy white chicken sauce that's rich, indulgent, and packed with chunks of tender chicken, peas, and carrots. And the crust—it’s even flakier than ever, giving you that perfect crispy crunch with every bite.  Influenced by the textures and tastes of Belgium, Pika Farms Table honors the cuisine of their Belgian ancestors, who made their meals out of the freshest ingredients. Everything is made from scratch following traditional old-school cooking techniques in their Catskills, NY kitchen.