A hearty and rustic French classic, our Cassoulet is slow-cooked to perfection with tender cannellini beans, rich pork belly, smoky bacon, and a two types of sausages—bratwurst and garlic sausage—all infused with the deep flavors of tomato, onion, leek, and fresh herbs. Finished with a golden, buttery panko crust for a satisfying crunch, this dish is the ultimate comfort food. Perfect for a cozy night in. Let me know if you’d like any adjustments!