San Agustin coffee is grown in the highlands of Huila, Colombia, at 1,730 meters above sea level. This coffee is meticulously processed using the washed method, enhancing its inherent qualities. Drying involves a dual approach: mechanical drying in controlled silos ensures consistency, followed by traditional sun-drying for natural refinement. The result is a coffee that captures the essence of its origin, offering a balanced cup with inviting sweetness, a rich, satisfying body, and nuanced flavors unique to the region.     Origin: Huila Altitude: 1350-1730 MASL Varietal: Caturra, Colombia, Castillo Process: Fully Washed Producer: Smallholder farmers This roast is best suited for espresso brew methods.