Let Inglewood set the tone for the silly season this year with our limited edition Sugar Plum Candy blend.  With tasting notes of boozy plum acidity, raisin, walnuts and dark chocolate, Inglewood is looking to put a delicious pep in Santa's step this Christmas. Available for a limited time only, so get in quick!   ORIGINS Origin: Waykan, Santa Rosa, Guatemala Altitude: 1400-2200 MASL Varietal: Catimor, Caturra Process: Washed   Origin: El Boqueron, Huehuetenango, Guatemala Altitude: 1000-1900 MASL Varietal: Catuai, Caturra, Typica Process: Natural   Origin: Finca Chanjul, Motozintla, Mexico Altitude: 1350-1600 MASL Varietal: Mundo Maya Process: Natural