This coffee blend offers a complex and fruity profile, with flavors like passion fruit, mango, and watermelon from Ethiopian heirlooms and strawberry, rhubarb, and yogurt from Pink Bourbon. Its meticulous processing, including anaerobic fermentation with yeast and thermal shock, enhances the bright acidity and syrupy mouthfeel, resulting in a rich and tropical cup with a lingering fruity finish. The blend combines innovative techniques from Granja Paraiso-92 and the Dumerso Washing Station to create a vibrant, aromatic experience with floral and sweet undertones.