This light-medium roast coffee from Sol de la Mañana farm, managed by the Los Rodriguez Family, offers tasting notes of ripe peach, cane sugar, dark chocolate, and has a pleasant mouthfeel. Grown at elevations of 1400–1650 meters, it is a great example of a classic washed caturra. Produced in collaboration with Agricafe—a pioneer in Bolivian specialty coffee—the coffee reflects their commitment to enhancing coffee quality and supporting local producers through programs like Sol de la Mañana.