Savings. Shopping.Get Checkmate
~12oz bags half shell scallops (roughly 12 pieces per bag depending on size)
Individually Quick Frozen (IQF) and saltwater glazed
Our sushi-grade Peruvian scallops on the half shell are hand-selected for Seatopia to guarantee the highest quality. With a sweet, buttery flavor and a delicate texture that melts in your mouth, seasoned sushi aficionado and home cooks alike can bring any meal to life with our scallops as a centerpiece.
For a classic Peruvian cooking technique, coat each defrosted scallop, still in the shell, with a glaze of olive oil. Sear face side down in a medium hot pan. When a golden crust has formed, remove with tongs and season with a sprtiz of lime juice and a pinch of flaky sea salt (we like Maldon or Jacobson). Garnish with some chopped parsley or a teaspoon of Seatopia salmon roe for an extra special finish.
A note on ocean restoration: by choosing these scallops, you actively contribute to the regeneration of our oceans. Offshore scallop cultivation practices like these promote healthy marine ecosystems and restores biodiversity. From nutrient cycling to water filtration, in partnership with kelp forest, scallops play a vital role in maintaining the balance of their marine habitats. With each bite, you become an advocate for a more sustainable, traceable and restorative food system and a guardian of our precious oceans.
How to defrost: remove from the freezer and rinse under cold running water. Place on a plate or wire rack, and defrost slowly in the refrigerator, or more quickly at ambient temperature. Drain the scallop at least once before serving.
Save on Scallops (~12oz bags) with a SEATOPIA coupon
Checkmate is a savings app with over one million users that have saved $$$ on brands like SEATOPIA.
The Checkmate extension automatically applies SEATOPIA discount codes, SEATOPIA coupons and more to give you discounts on products like Scallops (~12oz bags).
Checkmate users have also been loving these products from SEATOPIA.
Users have been saving products like this to their collections.
