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7oz filets of Mt. Cook Alpine New Zealand King Salmon
Nature's finest tasting King Salmon. Mt. Cook Alpine King Salmon is farmed in the pristine waters of Mt Cook, are direct descendants of the original North American stock.
King Salmon is celebrated for it's rich Omega-3 content, offering a clean, subtle taste and a delicate, melt-in-your-mouth texture. Each bite is a testament to their natural upbringing, free from growth hormones, vaccines, pesticides, and antibiotics.
Raised in freshwater so pure you can drink it, both above and below the farm, these salmon enjoy an environment refreshed by roughly 2 million gallons (7.5 million liters) of glacier-fed water every minute. This constant flow of ice-cold currents keeps our salmon healthy and lean, developing fine intra-muscular fat lines that enhance their exquisite flavor.
Mt Cook has been lab tested to confirm that it contains less than .09PPM of mercury and no detectable microplastics. See the latest test results.
Learn more about the farm: Mt Cook
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