A rare dark roast honey-processed coffee regeneratively grown by the Inga people of the southwest region of Colombia. About Sacred Cups Sacred Cups is a rare, single-origin, health-focused coffee designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead. How It’s Made Producer: Inga Tribe Roast Level: Dark Tasting Notes: Dark Chocolate, Roasted Walnut, Cinnamon Variety: Caturra Processing Method: Honey High Altitude, Shade-Grown at 7050 ft Whole Bean Certificates of Analysis: Nutrients & CGA Contaminants Contaminants (2) Grown in the Ancient Way Sacred Cups is sourced through our deep relationship with the indigenous Aponte Inga community, descendants of the ancient, pre-hispanic Incas who reside deep in the mountains of Colombia. The Aponte Inga cultivate the land through ancient, time-honored farming practices that both care for the earth and craft high-quality coffee plants. They believe in the power of our connection with nature and our responsibility as stewards of the environment. Sacred aims to honor their culture through every bag. Flavor Profile Coffee grown in this area benefits from growing in nutrient rich volcanic ash to create a uniquely complex and sweet taste. Sacred Cups is dried using stacked raised bed solar dryers on their farms. This process reduces water used for washing coffee and complements the natural complexity of coffees from this special region. Please note: Sacred Cups products are not eligible for discounts or promotional codes.