This Ethiopian decaf coffee offers the same extraordinary medium roast flavor, crafted from exceptional-quality, single-origin specialty-grade organic coffee beans. Grown at high altitudes in Ethiopia’s nutrient-rich soil and nourished by heirloom coffee plants, it is naturally processed and decaffeinated using the Swiss Water process. The result is a vibrant cup with notes of mixed berry, almond, mango, chocolate, and cane sugar, along with an abundance of antioxidants. Sourced from one of only three Smithsonian Bird-Friendly certified farms in Africa, this coffee reflects a commitment to regenerative farming practices and the preservation of Ethiopia’s unique coffee ecosystem. Known for its rich history and supreme quality, it offers a decaffeinated tasting experience that celebrates the legacy and biodiversity of its origins. USDA Organic Certified Smithsonian Bird Friendly Ingredient: Organic Arabica Coffee Size: 10oz Certificates of Analysis: Nutrients Contaminants