Our Ethiopian medium roast coffee is a single-origin masterpiece crafted from exceptional-quality specialty-grade organic coffee beans, grown in the historic Kaffa region, the birthplace of coffee. Naturally processed and shade-grown, this coffee delivers vibrant notes of cherry, apricot, cocoa, and black tea, along with an abundance of antioxidants. Celebrated for its cultural importance and extraordinary biodiversity, this Ethiopian coffee offers a unique tasting experience that stands out in the specialty coffee world, embodying the essence of Kaffa's rich heritage and historical significance. USDA Organic Certified Smithsonian Bird Friendly Ingredient: Organic Arabica Coffee Size: 10oz