ABOUT:Not all dried pastas are created equal! It's true - the handmade difference of a freshly-milled, stoneground flour and fresh produce is truly apparent in our noodles. From the quality of the wheat (all sourced domestically and from organic growers) to our 3-day, slow drying method, our pastas showcase the power of ingredients and time.Our Black Pepper & Garlic pasta is friend to all sauces, in our humble opinion. Tomatoes, ragu, heavy creams or even pestos - these noods are finished perfectly with all blends of sauce and toppings!HOW TO ENJOY:For pasta perfection, bring a pot of water - 8 cups for every 8 oz of pasta - with a GENEROUS (at least 1 tbsp) helping of sea salt to a boil.Toss in your pasta portion and cook for at least 11 minutes, tasting along the way to your desired doneness.Drain and let noodles sit in the pot to steam for a minute longer.Sauce it and serve!PACK SIZE:4-packALLERGY WARNING:Contains wheat