ABOUT:Not all dried pastas are created equal!It's true. The handmade difference of a freshly-milled, stoneground flour and vitamin-rich herbs and produce is truly apparent in our noodles. From the quality of the wheat - all sourced domestically and from organic growers - to our 3-day, slow drying method, our pastas showcase the power of ingredients and time.Our Spinach Conchiglie is the queen of our short noodles. These small shells would be pair nicely with a cream-based sauce or make for a wonderful pasta salad mixed with fresh veg, herbs, and an olive oil based dressing!HOW TO ENJOY:For pasta perfection, bring a pot of water - 8 cups for every 8 oz of pasta - with a GENEROUS (at least 1 tbsp) helping of sea salt to a boil.Toss in your pasta portion and cook for at least 11 minutes, tasting along the way to your desired doneness.Drain and let noodles sit in the pot to steam for a minute longer.Sauce it and serve!PACK SIZE:4-packALLERGY WARNING:Contains wheat