The benefits.
Contributes to your vision and assists in the absorption of iron for energy creation (vitamin A)
Promotes muscle, bone and artery health (vitamin E, D and K)
Protects your nervous system and may improve the health of your heart (saturated and unsaturated fats)
Promotes good gut health and supports healthy insulin levels (butyrate)
What goes in.
100% certified organic unsalted butter.
What's kept out.
Sugar, salt and impurities.
Did you know?
Did you know that when cooking oils reach their smoke point, they may become toxic? Volatile and harmful chemical compounds are released, which have been linked to lung and bladder cancer. The lower the smoke point of the oil, the easier it is for toxicity to occur. Thankfully, ghee has a very high smoke point.
Geography.
Sustainably produced in Byron Bay. Butter sourced from New Zealand grass-fed cows.
Hot tip.
Ghee’s high smoke point makes it ideal for frying, sautéing, baking and roasting. Homemade chips, anyone?
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