The benefits. Contributes to your vision and assists in the absorption of iron for energy creation (vitamin A) Promotes muscle, bone and artery health (vitamin E, D and K) Protects your nervous system and may improve the health of your heart (saturated and unsaturated fats) Promotes good gut health and supports healthy insulin levels (butyrate) What goes in. 100% grass-fed beef fat. What's kept out. Sugar, salt and impurities. Did you know? Did you know that when cooking oils reach their smoke point, they may become toxic? Volatile and harmful chemical compounds are released, which have been linked to lung and bladder cancer. The lower the smoke point of the oil, the easier it is for toxicity to occur. Thankfully, beef tallow has a high smoke point at around 200 degrees. Geography. Sustainably produced in Tasmania from grass-fed cows. Hot tip. Ideal for all sorts of use, from cooking in your home or commercial kitchen to using it in your skincare products. Nutritional Information.