Red velvet is an elusive flavour for some people. What is it, anyway? Red velvet is characteristically red due to a mix of red colouring (or beet powder) and a hint of cocoa flavour with buttermilk to boost the acidity and moistness. Classically paired with cream cheese icing! Our take? a red velvet chocolate base (belgian white and milk) with freeze dried cheesecake and graham cookie pieces. Approximate item weight: 105 gramsAllergen warning: this item contains gluten and dairy and is processed in a facility that manufactures nuts. Ingredients: Belgian white chocolate (new) (sugar, cocoa butter, whole milk powder, emulsifier (soy lecithin), and natural vanilla flavoring), Belgian milk chocolate (new) (sugar, cocoa butter, whole milk powder, emulsifier (soy lecithin), natural vanilla flavouring ), Freeze dried cheesecake (cheesecake: cream cheese, eggs, cream, sugar, vanilla extract, almond extract, crumble: wheat flour, sugar, water, brown sugar, graham flour, molasses, salt, vegetable shortening, baking powder. ), Graham cracker (wheat flour, whole grain wheat flour, golden sugar and/or sugar, végetable oil, honey, salt, baking soda, ammonium bicarbonate, monocalcium phosphate, soy lecithin, artificial flavour, asparaginase), Red oil colouring (glycerol (e422), colouring (e129), lecithin (e322)), Cheesecake flavour (natural and artificial flavours, glycerin, alcohol) Contains: Milk, Soy, Wheat