Handcrafted by Sajitouki, the Ise Black Donabe Clay Pot reflects the beauty and functionality of traditional Japanese earthenware. Made in Yokkaichi City, Mie Prefecture—Japan’s leading region for donabe production—this pot is crafted using Banko ware, a historic form of heat-resistant pottery known for its durability and exceptional heat retention, making it ideal for simmering and slow-cooking. Inspired by the flowing waters of the Isuzu River in Ise, its deep black glaze is complemented by a rich lapis lazuli finish, creating a striking yet understated elegance. The interior is coated in a light-colored glaze, carefully designed to provide clear visibility of ingredients during cooking, ensuring precision in every dish. With meticulous attention to detail, this donabe is crafted from the perspective of the cook. It is formulated to withstand high heat, allowing for stir-frying in addition to simmering, making it a versatile piece for a variety of dishes. Over time, the clay develops a patina, deepening its character and enhancing its cooking performance. More than just cookware, this donabe is a cherished piece of Japanese culinary heritage, bringing authenticity and warmth to every meal.