Introducing the Tosa "kuro-uchi" Santoku knife - a true culinary gem, crafted from Aogami Blue Super Steel, renowned for its remarkable durability and sharpness. "Santoku" in Japanese means "can do three things well". This exceptional knife lives up to its name, effortlessly slicing through meat, fish, and vegetables with precision. With an octagonal handle made of Japanese walnut, designed to offer a comfortable grip, this knife is ready to conquer any culinary task.