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Introducing the Tosa "kuro-uchi" Kiritsuke knife - a true culinary gem. Crafted from Aogami Blue Super Steel, renowned for its remarkable durability and sharpness, this versatile knife excels in slicing sashimi and dicing vegetables with precision. With an octagonal handle made of Japanese walnut, designed to offer a comfortable grip, this knife is ready to conquer any culinary task.

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