We like to take the intimidation out of brisket. We have two options for brisket – whole or half. For a half, you’ll get a 5-6 lb manageable cut of meat, easy enough to prepare on a weeknight and indoors. We of course offer whole briskets as well, for your weekend barbecues or for serving a crowd. Briskets are essentially the chest muscles of the animal and do well with low heat cooking. For those of you who are pitmasters, we also offer larger whole briskets.
1 whole or half brisket (choose option below)
1915 Grassfed Beef
Grass fed & Grass finished
10 Day Dry Age for the best flavor and tenderness
No grain, antibiotics, or hormones – ever
Frozen & vacuum sealed to preserve freshness
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