A winter concentrate! The donuts soaked in ice cider and enhanced with a little brandy diffuse the comforting syrupy flavors of this apple elixir. Ice cider is a typical Quebec specialty. It comes from the fermentation of the juice of frozen apples, the sugar of which has been concentrated by the natural action of the cold during the harsh winters of Quebec. 7 donuts per 500 g jar Handmade Made in Quebec No preservatives or artificial flavors 100% recyclable packaging Consumption advice: Donuts are best enjoyed at room temperature or slightly warmed (30 s in the microwave or a few minutes in a pan with a little of their syrup). Create your dessert by adding one or more gourmet toppings that you like: ice cream, chocolate sauce, whipped cream, nuts, fresh fruit, etc. A dessert that's always easy and quick to make! Our recipe suggestions here.