Our whiskey and coffee syrup soaked donuts are inspired by Irish Coffee, a drink invented by Irish bartender and chef, Joe Sheridan, in 1942. Whiskey is a drink made by distilling grain, malt or no. The name "whiskey" comes from the Celtic "Uisce" which means "water"! Originally from Ireland, the whiskey has since conquered the world. 7 donuts per 500 g jar Handmade Made in Quebec No preservatives or artificial flavors 100% recyclable packaging Consumption advice: Donuts can be eaten at room temperature or slightly warmed (30 s in the microwave or 4 min in a pan with a little of their syrup). Create your dessert by adding one or more gourmet toppings that you like: ice cream, chocolate sauce, whipped cream, nuts, fresh fruit, etc. A dessert that's always easy and quick to make! Our recipe suggestions here.