Triple sec and chocolate donuts combine the generous taste of chocolate with the citrus note of triple sec. Resulting from a triple distillation of sweet and bitter orange peels, the triple sec was invented in 1834, in Saumur, France. 7 donuts per 500 g jar Handmade Made in Quebec No preservatives or artificial flavors 100% recyclable packaging Consumption advice: Donuts are best enjoyed at room temperature or slightly warmed (30 s in the microwave or a few minutes in a pan with a little of their syrup). Create your dessert by adding one or more gourmet toppings that you like: ice cream, chocolate sauce, whipped cream, nuts, fresh fruit, etc. A dessert always easy and quick to make! Our recipe suggestions here.
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