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Why do you need a Japanese Yanagiba knife?
This 10.5" bevel Japanese Yanagiba sushi knife is painstakingly manufactured with high-carbon, cryogenically treated steel. This process ensures maximum sharpness and durability. The Yanagiba sashimi knife is specially designed for Japanese cuisine preparation.
The Yanagiba sushi knife takes deboning to a whole new level. It is super easy to maneuver and perfect for breaking down fish or a whole chicken.
Trimming brisket, boning lamb legs, and skinning or filleting fish are now easy tasks. The ergonomic, triple-riveted, wenge wood handle with a satin finish ensures maximum comfort and delivers incredible durability.
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