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Description
A perfect fusion of tradition and technology, this 8.5-inch sushi knife is manufactured with Japanese high-carbon steel to ensure outstanding durability.
Thanks to its scalpel-like edge, this Japanese carbon steel knife can easily slice sashimi, cut herbs, and dice vegetables with minimal resistance. No detail is amiss, from the full tang construction to the 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to the elegant mosaic pin.
This professional-grade chef knife comes complete with its own sheath and case to preserve and store it with care.
Specifications
Blade Material: Japanese High Carbon Steel
Handle Material: Pakkawood
Edge Angle: 13–15° V Grind
Total Length: 346mm
Blade Length: 216mm
Handle Length: 130mm
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