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Description:
Our Organic All Purpose Flour comes from heirloom wheat. It is freshly stone-milled for nutrient retention and flavor, so you can be confident your recipes will be wholesome and taste amazing! Enjoy peace of mind knowing that your flour does not contain harmful additives or chemicals and comes from crops grown, milled, and packaged on our 4th generation family farm.
Applications:
Baking cakes, cookies, muffins, quick breads, pancakes, waffles
Thickening agent for sauces, gravies, soups, and stews
Breading chicken, fish, and vegetables
Making Pizza crust and pasta
And more!
Product Details:
Protein: 10% - 11%
Grain Variety: Heirloom
USDA Organic
CCOF
Non-GMO
Storage Recommendations:
To preserve the freshness, store in a cool dark area. It's important to avoid exposure to heat, humidity, and sunlight, as these can accelerate the degradation of the flour's quality. Therefore, a cool pantry or cupboard away from direct sunlight and sources of heat, such as stoves or ovens, is typically the best storage location. This will ensure the flour maintains its quality for up to 6 months.
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