Description: Our Organic All Purpose Flour comes from heirloom wheat. It is freshly stone-milled for nutrient retention and flavor, so you can be confident your recipes will be wholesome and taste amazing! Enjoy peace of mind knowing that your flour does not contain harmful additives or chemicals and comes from crops grown, milled, and packaged on our 4th generation family farm. Applications: Baking cakes, cookies, muffins, quick breads, pancakes, waffles Thickening sauces, gravies, soups, and stews Breading chicken, fish, and vegetables Making Pizza crust and pasta And more! Product Details: Protein: 10% - 11% Grain Variety: Heirloom Certifications: USDA Certified Organic Non-GMO Storage Recommendations:  It is important to avoid exposure to heat, humidity, or sunlight as this can reduce shelf life. Therefore, we recommend storing our flour in cool, dark place away from heat sources. Here are some recommended storage locations and expected shelf life for each: Pantry or Cabinet: 2-3 months Refridgerator: 3-4 months Freezer: 5-6 months