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Note: this item is a PREORDER and will be available in February.
Molino Pasini 00 Verde is one of the best flours available on the market for traditional neapolitan pizza. This flour is one of few approved by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza.
WIth a W of 280-310 and PL of 0,50-0,60, this flour is ideal for preparations with medium leavening time. It is fantastic for direct method and same-day or next-day preparations, for example dough to be prepared in the morning for the evening or for the day after.
Specifications:
10kg (22 lbs)
Tipo 00 flour
Protein: 12.6%
W: 280-310
P/L: 0.50-0.60
Falling Number: > 300
For further information, please refer to the spec / data sheet.
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