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We are proud to offer Caputo Nuvola flour: a product designed to create dough that's light and airy, with beautiful, well-developed and honeycomb-like "cornicione". Nuvola means "cloud" in Italian, and this flour certainly lives up to the name.
This versatile flour is perfect for all kinds of pizza and focaccia, from Neapolitan-style, to pan pizza and neo-Neapolitan-style pizza. Nuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.
Specifications:
1kg (2.2 lbs)
Protein: 12.5%
W: 260-280
P/L: 0.50-0.60
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