The humble potato, especially when made into a fry, is the perfect conduit for unmatched fresh-ground flavor. That’s why Alvin Cailan, famed host of The Burger Show, designed this blend to have a flavor-forward punch.  Salt, pepper, garlic, cayenne, and a touch of sugar make this blend the perfect salty-meets-savory mix. But Alvin takes it up another notch with the addition of celery salt.