What happens in Hell’s Kitchen when the salmon is undercooked? It gets smashed. But don’t worry — our Smashing Salmon blend turns that infamous mishap into a flavor triumph. This blend combines savory red miso powder with earthy shiitake mushroom powder and the deep umami of tamari powder. Garlic and onion add a robust base, while salt and dehydrated lemon peel bring out vibrant flavors. A touch of citric acid delivers a refreshing kick. Beyond salmon, this versatile blend is perfect for chicken, pork, tofu, roasted veggies, fried rice, popcorn, noodles, and ramen.