If your motto is “I’ll have a side of Ranch with my Ranch” and you love new twists on familiar flavors, this blend is for you.   "In the spirit of the 'Newstalgia' trend, we started with a beloved flavor memory: Cool Ranch Doritos®. You can’t eat just one chip—maybe one bag, but never one chip. We take that base flavor craving and we dress it up so you can take it more places.” – Chef Tony   KEY FLAVORS & INGREDIENTS What does a newstalgia take on Ranch taste like? Start with the classics: fresh-cut dill and fine-cut parsley (which also help it cling beautifully to food), umami-packed garlic and onion, and just the right hit of salt. Then, cue the twist—zesty lemon for brightness and smoky, earthy-sweet ancho chiles for unexpected depth. And no, ancho chiles aren’t here to hurt you. They’re earthy and mild, bringing flavor, not fire. Ultra-versatile. Surprising yet somehow familiar. Welcome to the future of Ranch.   HOW TO USE IT If Ranch already slaps as a dressing, why go dry? Because dry blends unlock whole new ways to cook. Like our Cowboy Butter and Tomatador blends, this one transforms a sauce into something you can smoke, sear, or sprinkle for max versatility. This blend plays well with just about anything savory, but we especially like it in low and slow cooking—smoking, roasting, and indirect heat coaxes out every layer of flavor. It’s also a knockout in marinades, as a finishing touch, or for post-fry seasoning. Try it in: Sautéing & Grilling – Season proteins or veggies before they hit the heat. Marinades, Dressings & Sauces – Stir into oil-based marinades, aiolis, or creamy dressings. Finishing & Garnishing – Sprinkle over fried foods fresh out of the oil. Snack & Side Upgrades – Toss with popcorn, fries, chips, or roasted nuts.   WHAT IT’S GOOD ON Ancho Lemon Ranch on chicken, pork, fish? Obviously. Potatoes, fries, tomatoes, veggies? Of course. Sauces, dressings, pasta, mayo? 100%. Popcorn, nuts, chips, ground meat—especially burgers (trust us)? Absolutely. Look, people put Ranch on everything… so yeah, you get the idea. Keep this zesty, rich, herbaceous, and smoky blend on your counter or pro pantry shelf. It plays well with literally everything.