<p><meta charset="utf-8"><span>The Aoarashi <strong><meta charset="utf-8"> <span>青嵐</span></strong> matcha from Marukyu Koyamaen is an award winning ceremonial grade matcha that is favoured by many thanks to its delicate flavours and low astringency levels. This tea is light, gently herbaceous with a soft, creamy finish and is our pick for those who are starting on their matcha journey. </span></p> <p><span>Ceremonial matcha are graded by the most revered 'Chasi' or tea masters in Japan and given their respective poetic names derived from the essence of the tea by these masters. Aoarashi <strong><meta charset="utf-8"> <span>青嵐 </span></strong><span>translates to 'Blue Storm'. It encapsulates the essence of mountain mist which aptly describes the flavour of this tea. Delicate and refreshing. </span></span></p> <p><strong></strong><span><meta charset="utf-8">Marukyu Koyamaen's '丸久小山園', history spans 300 years, and epitomises a commitment to quality in tea production. Located in the heart of Uji, Kyoto, this esteemed tea grower, procurer, and blender boasts a private estate dating back to 1704. Their range of Japanese green teas are meticulously crafted through a combination of traditional and modern techniques and remains unparalleled in the world of Matcha making. Favoured by the tea schools, shrines, temples and widely seen in the kitchens of some of the world's best restaurants and hotels, the Marukyu Koyamaen name today is far reaching and widely recognised.<br><br><meta charset="utf-8">Recommended amount per cup: 2g<br></span><span>Servings Per Tin: Averages 20-22 cups of tea<br>Water Temperature: 80-85ºC</span></p> <p>Weight | 40g <br>Origin | Kyoto prefecture, Japan<br><meta charset="utf-8">Marukyu Koyamaen Best Before Date • Read Year/Month/Day<br></p>