<p data-mce-fragment="1"><meta charset="utf-8"><meta charset="utf-8"><span data-mce-fragment="1">The Yugen matcha from Marukyu Koyamaen is an emerald green powder with a bright grassy fragrance along with nutty notes. The flavour of this matcha is soft and creamy at the start, dominated by an earthy sweetness similar to cacao. A few sips in, more assertive bright, vegetal flavours show through along with a savoury nuttiness.  Astringency levels are fairly low on this blend.  A mild bitterness and waves of tartness come through at the end. It has a more assertive matcha taste than Aoarashi and more depth and a sophisticated profile compared to the Isuzu. Thanks to the intense green of this flavour, this matcha is favoured for its ability to hold its colour in baked goods. The multitudes of flavour layers makes for a good blend when drinking as a matcha latte and also for those who enjoy a richer matcha.</span><br></p> <p data-mce-fragment="1"><span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">Ceremonial matcha are graded by the most revered 'Chasi' or tea masters in Japan and given their respective poetic names derived from the essence of the tea by these masters. Yugen </span><strong style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;"> </strong><span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">translates to 'Mysterious Profundity', a traditional concept in Japanese aesthetics as this unusual matcha from the Marukyu Koyamaen lineup isn't a straight forward tea. Layers of flavour come through with this blend and each sip leaves you wondering what the next will be like. </span></p> <p data-mce-fragment="1"><span><meta charset="utf-8">Marukyu Koyamaen's '丸久小山園', history spans 300 years, and epitomises a commitment to quality in tea production. Located in the heart of Uji, Kyoto, this esteemed tea grower, procurer, and blender boasts a private estate dating back to 1704. Their range of Japanese green teas are meticulously crafted through a combination of traditional and modern techniques and remains unparalleled in the world of Matcha making. Favoured by the tea schools, shrines, temples and widely seen in the kitchens of some of the world's best restaurants and hotels, the Marukyu Koyamaen name today is far reaching and widely recognised.<br></span></p> <p data-mce-fragment="1"><span><meta charset="utf-8">Recommended amount per cup: 2g<br></span><span>Servings Per Tin: Averages 20-22 cups of tea<br>Water Temperature: Best brewed at 75ºC. Straining this blend is recommended as it takes a while to whisk. Allow to sit for a minute or 2 for the aroma and flavours to open.</span></p> <p data-mce-fragment="1"><span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">Weight | 40g <br></span>Origin | Kyoto prefecture, Japan</p>