<p>Rindo from Marukyu Koyamaen is a well known culinary grade Uji matcha with bold  bright green vegetal notes and a significant amount of bitterness. This harmonious balance of astringency and fragrance makes this blend an all-rounder to be used in baking, cold applications like tiramisu, ice cream, white chocolate ganache and and ice creams. The deep bitterness in this blend works well in matcha lattes for those who want a stronger drink with that coffee-like bitterness. As a culinary grade matcha, its leaves are harvested from the second and third flush and is an affordable choice for those using it to cook, bake or used in lattes.</p> <p><span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">Marukyu Koyamaen's '丸久小山園', history spans 300 years, and epitomises a commitment to quality in tea production. Located in the heart of Uji, Kyoto, this esteemed tea grower, procurer, and blender boasts a private estate dating back to 1704. Their range of Japanese green teas are meticulously crafted through a combination of traditional and modern techniques and remains unparalleled in the world of Matcha making. Favoured by the tea schools, shrines, temples and widely seen in the kitchens of some of the world's best restaurants and hotels, the Marukyu Koyamaen name today is far reaching and widely recognised.</span></p> <p><span>Recommended amount per cup: 2g<br>Servings Per Tin: Averages 100 cups of tea<br>Water Temperature: 80-85ºC<br><br></span>Origin | Kyoto prefecture, Japan<br><meta charset="utf-8">Marukyu Koyamaen Best Before Date • Read Year/Month/Day<br></p>