Mandarin, Vanilla, Silky
84.25 SCA
The Essence of Peru: Rare Single-Origin Arabica Coffee
Discover the remarkable quality of Lot 20, a Peruvian Arabica Grade 1 washed process unroasted specialty coffee, which scored an impressive 84.25 SCA.
Tasting Notes: Panela and Mandarin / Base of Carob and Vanilla / Base of Maple / Slight Dryness at the End / Honeyed Acidity / Silky Body.
Varietals: Gran Colombia and Costa Rica
Processing: Washed Process
Farm: Shade-grown Ecological
Total Lot Size: 2 Hectares
Export Quantity: 350kg.
Milling: Grade 1
Elevation: 5,905ft (1,800m)
Humidity: 11.80%
Cultivator
This single-origin micro-lot, carefully grown by Manolo Ortiz from the Yanesha Native Community of Tsachopen - Miraflores, Pasco, Perú, will enhance your coffee experience.
Freshness Guaranteed
It was shipped in a GrainPro® Hermetic Bag™ and arrived at our Southeastern USA warehouse on January 30, 2024.
Roasting
City to City+. The sweetness and balanced acidity would suit a darker roast well, bringing out a richer, more complex flavor.
Brewing
Espresso, French Press, and AeroPress are popular brewing methods. This coffee's sweetness and balanced acidity make it an excellent choice for a bold, rich espresso. It is also well-suited for the full immersion of a French Press or the concentrated extraction of an AeroPress.
These are just suggestions, and your personal preferences may vary. Experiment with different roast levels and brewing methods to discover what you enjoy most.
Cup Profile Graph
Location
MIRAFLORES, PASCO, PERÚ
QUALITY CONTROL REPORT
L20_Manolo_Ortiz_L019.pdf
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